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MAC 4064-(1) 
 ECHO BUSINESS
Martina McQuaid, Cormac Quish, Sean Quish and Jo Kennedy of Quish’s SuperValu Ballincollig, winners of two Gold awards for “Soups and Chowder” and “Ready meals and prepared food hot” at the Annual Blas na hEireann Irish Food Awards 2014 at The Dingle Food Festival. Also included are Birgitta Hedin-Curtin, Food Council of Ireland and David Chandler, Blenders.
Picture: MacMonagle, Killarney.

Blas na h-Eireann award winner 2014.
Photo © Don MacMonagle
info@macmonagle.com
MAC 4064-(1) 
 ECHO BUSINESS
Martina McQuaid, Cormac Quish, Sean Quish and Jo Kennedy of Quish’s SuperValu Ballincollig, winners of two Gold awards for “Soups and Chowder” and “Ready meals and prepared food hot” at the Annual Blas na hEireann Irish Food Awards 2014 at The Dingle Food Festival. Also included are Birgitta Hedin-Curtin, Food Council of Ireland and David Chandler, Blenders.
Picture: MacMonagle, Killarney.

Blas na h-Eireann award winner 2014.
Photo © Don MacMonagle
info@macmonagle.com
© Evening Echo Publications Ltd

ECHO BUSINESS
Martina McQuaid, Cormac Quish, Sean Quish and Jo

Kennedy of Quish’s SuperValu Ballincollig, winners of two Gold awards for “Soups and Chowder” and “Ready meals and prepared food hot” at the Annual Blas na hEireann Irish Food Awards 2014 at The Dingle Food Festival. Also included are Birgitta Hedin-Curtin, Food Council of Ireland and David Chandler, Blenders.
Picture: MacMonagle, Killarney.


Blas na h-Eireann award winner 2014.
Photo © Don MacMonagle
info@macmonagle.com



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