Home | Browse Photos | Hollybough | Gift Ideas | echolive.ie | Contact Us | Irish Examiner Photos

 


Browse The Echo Photographs > Echo Pics > August 2015 > Serving-Up-Plenty-of-Chefs-
"<" back one image
forward one image ">"
Serving-Up-Plenty-of-Chefs- 10/8/2015 NO REPRO FEE: Pictured serving up a storm at the School of Food, Thomastown, Co Kilkenny who have announced details of its its first fully certified culinary programme which comes as a response to the shortage of professionally qualified chefs in Ireland are Rodney Doyle and Derek O'Brien. An important initiative for Ireland as the country faces a shortage of professionally qualified chefs, School of Food is one of only five chef training colleges in Ireland, the course will be delivered in a unique format combining work based learning with a three day a week college based attendance.  For more information, see www.schooloffood.ie. Photo: Pat Moore.
Serving-Up-Plenty-of-Chefs- 10/8/2015 NO REPRO FEE: Pictured serving up a storm at the School of Food, Thomastown, Co Kilkenny who have announced details of its its first fully certified culinary programme which comes as a response to the shortage of professionally qualified chefs in Ireland are Rodney Doyle and Derek O'Brien. An important initiative for Ireland as the country faces a shortage of professionally qualified chefs, School of Food is one of only five chef training colleges in Ireland, the course will be delivered in a unique format combining work based learning with a three day a week college based attendance.  For more information, see www.schooloffood.ie. Photo: Pat Moore.
© Evening Echo Publications Ltd

10/8/2015 NO REPRO FEE: Pictured serving up a storm at

the School of Food, Thomastown, Co Kilkenny who have announced details of its its first fully certified culinary programme which comes as a response to the shortage of professionally qualified chefs in Ireland are Rodney Doyle and Derek O'Brien. An important initiative for Ireland as the country faces a shortage of professionally qualified chefs, School of Food is one of only five chef training colleges in Ireland, the course will be delivered in a unique format combining work based learning with a three day a week college based attendance.  For more information, see www.schooloffood.ie. Photo: Pat Moore.
The Echo,  Linn Dubh,  Blackpool, Cork, Ireland and 80, Oliver Plunkett Street, Cork   Telephone 021 4802208 or 021 4802209