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DKE031014ball012 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Douglas ladies Brid Taylor, Fiona Lee, Elaine Taylor and Ruth Mulcahy, looking stylish at the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball011 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Clonakilty ladies Joanne Callanan and Hannah Coughlan, with Yvonne Crowley, Burnford, at the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball010 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Sarah Buckley, Upper Glanmire and Catherine Hayes, Midleton, enjoying the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball0010 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Bob Jackson and Stephanie Tobin, both Richmond Hill, enjoying the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball009 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Marion Foley, Blarney and Noreen Hayes-Mahon, Glanmire, enjoying the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball008 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Mary Breen, Boherbue and Sarah Dunne, Midleton, all smiles at the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball007 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Brenda Dillon, Ovens, Amanda O'Leary, Clogheen, Elma Killeen, Passage West and Deirdre Callanan, Clonakilty, looking colourful at the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball006 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Wahmay and Gerry Keane, Ballinlough, attending the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball004 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Canadian visitors Aidan and Betty Lou O'Brien, attending the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball003 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Turner's Cross ladies Ciara Deasy and Sam Walsh, looking glamorous at the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DKE031014ball001 EEXXjob 03/10/2014 Echo/Exam News/Social Diary Dr Carmel Ann Daly, Waterford and Mairead Sheahan, Ballinlough, enjoying the Masquerade Ball in aid of the South Infirmary Cancer Unit, at the Rochestown Park Hotel, Cork. Picture: David Keane.
DK04102014-Coeliac-162 DKANE 03/10/2014 REPRO FREE Dr Nicholas Kennedy, President Coeliac Society, Gr‡inne Denning, CEO Coeliac Society and Jerry Buttimer TD at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of IrelandÕs National Convention and the ÔBallynogluten Food MarketÕ, IrelandÕs first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted IrelandÕs first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisationÕs annual ÔNational ConventionÕ. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-114 DKANE 03/10/2014 REPRO FREE Joan Dempsey, Whitegate and Meg Roser, Nohoval at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-113 DKANE 03/10/2014 REPRO FREE Antoinette Dawson and Laura Hannah Griffiths, Tipperary at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-112 DKANE 03/10/2014 REPRO FREE Chef Julien Clémot, Dunbrody County House Hotel with Mary Twohig, Gráinne Denning and Dr Nicholas Kennedy from the Coeliac Society at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-109 DKANE 03/10/2014 REPRO FREE Chef Julien Clémot, Dunbrody County House Hotel with Mary Twohig, Gráinne Denning and Dr Nicholas Kennedy from the Coeliac Society at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-107 DKANE 03/10/2014 REPRO FREE Sisters Michelle and Mary Ellen Connor, Douglas at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-106 DKANE 03/10/2014 REPRO FREE Maureen and George Robinson, Athay at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-105 DKANE 03/10/2014 REPRO FREE Noreen O'Mahony, Wilton, Noreen O'Donovan, Bandon and Margaret Coughlan, Wilton at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-104 DKANE 03/10/2014 REPRO FREE Erica Ryan, Mayfield and Kelly McGrath, Shanakiel at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE

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