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DK04102014-Coeliac-103 DKANE 03/10/2014 REPRO FREE Serena Mannix, Bluehaven Food speaking to Gráinne Denning and Jerry Buttimer TD at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-099 DKANE 03/10/2014 REPRO FREE Catriona Cronin and Deirdre Hegarty, Ballincollig at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-098 DKANE 03/10/2014 REPRO FREE Sharon and Adam Daly, Lehenaghmore at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-094 DKANE 03/10/2014 REPRO FREE Pam and Pat Wilson, Mallow at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-093 DKANE 03/10/2014 REPRO FREE Ciala MacSeoin, Kilcullen and Aisling Callanan, Midelton at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-092 DKANE 03/10/2014 REPRO FREE Luke, Lauren and James Vereker, Kilkenny at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-089 DKANE 03/10/2014 REPRO FREE Chef Julien Clémot, Dunbrody County House Hotel giving a demonstration at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-077 DKANE 03/10/2014 REPRO FREE Paul Doggett, Supervalue speaking with Jerry Buttimer TD, Gr‡inne Denning, CEO Coeliac Society and Mary Twohig, Chairperson Coeliac Society at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of IrelandÕs National Convention and the ÔBallynogluten Food MarketÕ, IrelandÕs first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted IrelandÕs first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisationÕs annual ÔNational ConventionÕ. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-075 DKANE 03/10/2014 REPRO FREE Aideen Harte, Ballygarvan and Hannah Huxley, Carrigaline at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-071 DKANE 03/10/2014 REPRO FREE Paul Dogget and Yvonne O'Brien, Supervalue at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-067 DKANE 03/10/2014 REPRO FREE Jerry Buttimer TD, Mary Twohig, Chairperson Coeliac Society, Gráinne Denning and Gemma Critchley, Glutafin at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-044 DKANE 03/10/2014 REPRO FREE Jerry Buttimer TD speaking at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-036 DKANE 03/10/2014 REPRO FREE Cal McCarthy, Clonakilty Black Pudding speaking with Gr‡inne Denning, CEO Coeliac Society and Jerry Buttimer TD a tour at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of IrelandÕs National Convention and the ÔBallynogluten Food MarketÕ, IrelandÕs first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted IrelandÕs first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisationÕs annual ÔNational ConventionÕ. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-035 DKANE 03/10/2014 REPRO FREE Cal McCarthy, Clonakilty Black Pudding speaking with Gráinne Denning, CEO Coeliac Society and Jerry Buttimer TD a tour at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-031 DKANE 03/10/2014 REPRO FREE Mick Reade from Kilmore Quay speaking with Dr Nicholas Kennedy, President Coeliac Society, Gr‡inne Denning, CEO Coeliac Society and Jerry Buttimer TD a tour at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of IrelandÕs National Convention and the ÔBallynogluten Food MarketÕ, IrelandÕs first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted IrelandÕs first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisationÕs annual ÔNational ConventionÕ. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-027 DKANE 03/10/2014 REPRO FREE Dr Nicholas Kennedy, President Coeliac Society, Gr‡inne Denning, CEO Coeliac Society giving Jerry Buttimer TD a tour at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of IrelandÕs National Convention and the ÔBallynogluten Food MarketÕ, IrelandÕs first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted IrelandÕs first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisationÕs annual ÔNational ConventionÕ. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-020 DKANE 03/10/2014 REPRO FREE Veronica Connolly, Portlaois and Delores Flynn, Dublin at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-019 DKANE 03/10/2014 REPRO FREE Mother and daughter Karen and Frances Maher, Laois at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-018 DKANE 03/10/2014 REPRO FREE Sean Deery, Ongar cutting the ribbon with Jerry Buttimer TD at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE
DK04102014-Coeliac-015 DKANE 03/10/2014 REPRO FREE Mary Twohig, Chairperson Coeliac Society, Jerry Buttimer TD, Dr Nicholas Kennedy, Coeliac Society President and Gráinne Denning, CEO Coeliac Society at the Coeliac Society National Convention 2014 in the Silver Springs Hotel. Cork TD, Jerry Buttimer, Chairman of the Oireachtas Joint Committee on Health and Children launched the Coeliac Society of Ireland’s National Convention and the ‘Ballynogluten Food Market’, Ireland’s first ever 100% Gluten Free Food Market. The Coeliac Society of Ireland, in association with Supervalu, hosted Ireland’s first ever 100% Gluten Free Food Market at the Silver Springs Moran Hotel in Cork on Saturday the 4th October as part of the organisation’s annual ‘National Convention’. The event brought together coeliacs of all ages, from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Coeliac disease is an autoimmune disease which affects 1 in every 100 people in Ireland and it is estimated that around 45,000 Irish people could be coeliac, many of which are, as yet, undiagnosed. More information in relation to Coeliac Living, including recipes and tips, can be found at www.coeliac.ie. PIC DARRAGH KANE

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Results: << Previous 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 Next >>

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